Chinese Food
Oreo cheesecake softer than clouds
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Today is still a day when I can't go out. There is a box of cheese left in the fridge. I made a cheesecake with it. It tastes like a cloud. It's all duangduangduang's with a cup of coffee A kind of Gao yanvalue tea in the afternoon
Cooking ingredients
Cooking Steps
Step1:Remove the Oreo biscuit. Put the muffin mold set on the paper cup. And put a biscuit on the botto
Step2:Divide the egg white and yolk. Sift 15g sugar into the yolk. Stir well
Step3:Heat cream cheese in water. Add egg yolk twice and mix wel
Step4:Stir until smooth. Pour in warm milk. Stir wel
Step5:Like the smooth thick liquid in the pictur
Step6:Turn on the electric egg beater at a low speed and beat the egg white until it is rough. Add 15g of sugar and beat until it is wet and foamy (lifting a small hook
Step7:Dig a third of the protein cream and mix well with the cheese past
Step8:Return the remaining protein cream. Mix it evenly with a scraper
Step9:Pour in the paper cup 8 minutes. Put the other biscuit on the cheese paste. Preheat the oven for 170 degrees. Place the bottom layer on the baking plate. Pour warm water into the baking plate. Place the upper layer on the baking net. Place the mould on the baking net. Bake for 25 minutes by steaming. Refrigerate for 2 hours after baking.
Step10:Finished product figure
Step11:There's Oreo biscuits down ther
Step12:Finished product drawing
Cooking tips:There are skills in making delicious dishes.
