Chinese Food

Cooking Steps

1. 

   Step1:Remove the Oreo biscuit. Put the muffin mold set on the paper cup. And put a biscuit on the botto

2. 

   Step2:Divide the egg white and yolk. Sift 15g sugar into the yolk. Stir well

3. 

   Step3:Heat cream cheese in water. Add egg yolk twice and mix wel

4. 

   Step4:Stir until smooth. Pour in warm milk. Stir wel

5. 

   Step5:Like the smooth thick liquid in the pictur

6. 

   Step6:Turn on the electric egg beater at a low speed and beat the egg white until it is rough. Add 15g of sugar and beat until it is wet and foamy (lifting a small hook

7. 

   Step7:Dig a third of the protein cream and mix well with the cheese past

8. 

   Step8:Return the remaining protein cream. Mix it evenly with a scraper

9. 

   Step9:Pour in the paper cup 8 minutes. Put the other biscuit on the cheese paste. Preheat the oven for 170 degrees. Place the bottom layer on the baking plate. Pour warm water into the baking plate. Place the upper layer on the baking net. Place the mould on the baking net. Bake for 25 minutes by steaming. Refrigerate for 2 hours after baking.

10. 

    Step10:Finished product figure

11. 

    Step11:There's Oreo biscuits down ther

12. 

    Step12:Finished product drawing