Cooking Steps

1. 

   Step1:All materials shall be prepared at one time. The mold must be ready for demoulding if the oil paper on the bottom is used.

2. 

   Step2:Soften the cream cheese at room temperature or microwave it and stir it smoothly. No need to beat.

3. 

   Step3:Add the yolk in several times. Add one and mix well before adding another.

4. 

   Step4:Put in all the eggs and stir well, then add milk while stirring.

5. 

   Step5:Add milk and stir well, then add butter and stir well.

6. 

   Step6:Sift in the low powder and mix well. If you pass the sieve, it's very easy to stir and there won't be any small particles.

7. 

   Step7:The egg white must be put in a basin without water or oil. A few drops of vinegar will be better to pass. White sugar is added three times. The first white sugar is added to the rough bubble. Add it to the bubble. Add the last time when the foam is fine. It's almost enough to get wet.

8. 

   Step8:First, mix part of the egg cream and yolk batter. Remember to do it or not. Mix well. Continue mixing in the bowl with the cream.

9. 

   Step9:After mixing evenly, install the mold and shake off the bubbles. Heat water in oven pan. Preheat oven.

10. 

    Step10:Lazy people don't want to wrap tin foil. They can also do the same with me. Take a pizza plate mold and put it in the water. Then put the cake on it. It's simple and convenient. Bake at 140 ℃ for 60 minutes.

11. 

    Step11:When the time came, I didn't take it out immediately and I was still in the oven for half an hour before I took it out for demoulding. It is not necessary to wait until the rectification is cool before demoulding. The overall height of the color is very considerable.

12. 

    Step12:Some people think the ice is more delicious. I prefer the warm one. The mouth is delicate and sweet. It changes slowly at the tip of the tongue.