Cooking Steps

1. 

   Step1:Stir cheese, milk and butter in water until no granules are left. Add egg yolk and low powder and continue to sti

2. 

   Step2:Put the yolk paste into the refrigerator for refrigeration; add sugar into the protein in three times, and then beat until it is wet and foamy

3. 

   Step3:First remove 1 / 3 of the protein and add it to the yolk paste. Mix well; then pour the yolk paste into the remaining protein cream and mix well

4. 

   Step4:Spread oil paper into the mould, pour in the yolk paste, preheat the oven, bake for 20 minutes with water bath method at 170 ° (pay attention to the coloring). Cover the surface with tin paper and bake for 40 minutes at 140 °. Don't take it out in a hurry. Stew in the oven for 30 hours, then demould