Chinese Food
Zero failure heavy Cheesecake
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The recipe comes from Junzhi \ (^ o ^) /. It's zero failure to make it several times.
Cooking ingredients
Cooking Steps
Step1:Prepare 10 kinds of materials. Spare.
Step2:Cheese and butter soften at room temperature ahead of time. Butter needs to be melted into a liquid through water separation (of course, it can also be heated in microwave
Step3:Break the digestive cake into small pieces. Put the fresh-keeping bag and crush it with a rolling pin.
Step4:Butter and biscuits are mixed evenly with spoo
Step5:Apply butter on the mold to prevent adhesio
Step6:Pour the crumbs of butter into the mold. Take the spoon and press.
Step7:First, beat the cheese evenly. In turn, put the sugar, egg, milk, lemon juice, vanilla essence, rum and corn starch. Every time you put the same ingredients, you need to mix them evenly with an egg beater. One by one, lay the eggs.
Step8:Cover the mould with tin paper. Pour in the mixed ingredients.
Step9:The water bath method is adopted this time. Pour more hot water into the baking tray. Put the cake mold on the baking tray. Preheat the oven at 160 ℃. Remember to put the baking tray on the second bottom layer of the oven. Bake up and down. Bake at 160 ℃ for 1 hou
Step10:Cool in the air. It tastes best when refrigerated for more than 4 hours.
Step11:The size of this cake is 6 inches. Please don't make any mistake \ (^ o ^)
Cooking tips:There are several key points in making this cake. Because it's a water bath method. The water on the baking plate should be enough. The baking plate is placed on the bottom second layer of the oven again. Remember.. In the last 10 minutes, the relatives had better pay attention to the oven. If the oven is grumpy, it may be burnt. There are skills in cooking.
