Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials separatel

2. 

   Step2:Cream cheese, heat over water. Cream with egg beate

3. 

   Step3:Add egg yolk and continue beatin

4. 

   Step4:Beat well with mil

5. 

   Step5:Melt butter in water and mix wel

6. 

   Step6:Low gluten powder. Starch sifted in. Stir wel

7. 

   Step7:Add half of the protein into the lemon juice. Put the sugar into it three times to make it wet. Don't be too hard

8. 

   Step8:Add the beaten protein into the batter twice. Mix wel

9. 

   Step9:The batter is poured into the mold. I used a 7-inch cake mold and an oval cheese cake mold

10. 

    Step10:Preheat the oven 170 degrees in advance. Add water to the bottom pan and put a layer of grill on it. Put the cake on the top and bake in a water bath

11. 

    Step11:If you see the color is too dark. Cover the cake with tin foil. Test it out in 80 minute

12. 

    Step12:Demoulding after coolin

13. 

    Step13:No crac

14. 

    Step14:Good afternoon te

15. 

    Step15:Soft and deliciou