Cooking Steps

1. 

   Step1:Stir cream cheese, light cream and butter in hot water until smooth. Sift in low gluten flour and cornstarch and stir until no granules are foun

2. 

   Step2:Add egg yolk twice and stir evenl

3. 

   Step3:Beat egg white. Add sugar three times and beat until wet foaming (hook

4. 

   Step4:Take a third of the egg white and mix it into the cheese paste. Then pour it back into the egg white bowl, cut it and mix it evenly and pour into the mold. Shake the bubbles

5. 

   Step5:Preheat the oven at 190 ° C. bake in cold water for about 20 minutes (always pay attention to the coloring and cracking) and wait for 120 ° C to bake for 65 minutes

6. 

   Step6:Shake the bubbles out of the oven and cool them. Refrigerate for 4 hour