Chinese Food
Baixiangguo cream cake (first meeting qingti cake ~)
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Fluffy Qifeng cake embryo made of passionfruit with strong fragrance. Inside the cake, there are fragrant green tea and fresh milk oil. After cutting the cake, you can see the green little fresh. Put the fresh milk oil on the outside. Put on the lime, orange, blueberry and pomegranate. Squeeze on some lovely cream mounds - the cake with simple decoration is rich in color. Full of vitality ~ this is the first green tea I made in the qingti market season Cake. So I also named it qingti cake ~
Cooking ingredients
Cooking Steps
Step1:Get all the materials read
Step2:Eggs separate yolks
Step3:Add 25g white sugar to the yolk. Stir until the yolk is lighter and fluffy
Step4:Then pour in coconut oil and passion fruit juice. Mix well. Fully emulsify
Step5:Dry in low gluten flour at las
Step6:Stir until the flour is smooth without particles. Set aside. Preheat the oven at 150 degrees
Step7:Add 35g white granulated sugar into the protein in three times. Beat to a small sharp corne
Step8:Take one third of the albumen and put it into the yolk paste. Mix wel
Step9:Then pour all the Yellow paste into the protein. Mix well. Make a glossy paste
Step10:Pour the batter into a 6-inch mold. Put it in the oven and bake at 145 ℃ for 55 minutes. It's shorter because I'm baking in the wind oven
Step11:Watching the cake expand happily in the oven
Step12:After being out of the furnace, first screw down the mould and then cool it for demoulding
Step13:Whipped cream with sugar and whisked to seven parts
Step14:Cut the cake into two pieces crosswise from the side. First take a layer of cake and cream it
Step15:Put a full green pick on i
Step16:Cover it with crea
Step17:Finally, put on another layer of cake. Put on the cream. Put on all kinds of fruits. Beautiful decorations
Step18:When you cut it, you will meet the fresh green cream.. This summer, meet qingti, a fresh and sweet girl.
Cooking tips:The temperature and time of the oven should be adjusted according to the actual situation of the oven. The eggs in the formula are about 60g large eggs ~ the degree of whipping cream can not be too much or not in place. 7 ingredients are like ice cream. Only in this way can the plastering be more beautiful ~ the cooking is delicious.
