Chinese Food

Cooking Steps

1. 

   Step1:Put the eggs in a bowl. Add sugar.

2. 

   Step2:Use the eggbeater to stir evenly. Just beat it up. Don't beat it.

3. 

   Step3:Add vanill

4. 

   Step4:Sift in low gluten flour, cocoa powder and baking powde

5. 

   Step5:Use a rubber scraper to mix evenly. Make batte

6. 

   Step6:Butter cut into small pieces. Melt in hot wate

7. 

   Step7:Pour butter into batter when it's war

8. 

   Step8:Continue to stir. Mix butter and batter evenl

9. 

   Step9:Pour a third of the batter into an 18 cm long baking pan. Smooth with a spatula. Bake in an oven preheated to 190 degrees for 8 minutes. Bake two more cakes in the same way. Three cakes in all.

10. 

    Step10:Cool the cake after it's out of the oven. Cut off the uneven places.

11. 

    Step11:Make cream of cheese. Beat the yolk with a beater. Sift in low gluten flour and cornmeal after turning white. Mix well. Boil the milk with sugar and pour in the egg yolk paste.

12. 

    Step12:Keep stirring while pouring to prevent the yolk paste from caking.

13. 

    Step13:Heat the egg yolk paste with a small fire until it thickens. Turn off the fire immediately. Add cream cheese immediately and stir constantly.

14. 

    Step14:Stir until it is completely mixed. It becomes smooth and delicate.

15. 

    Step15:Soften the butter and use the beater to beat until it is fluffy and white.

16. 

    Step16:Add the cheese and egg paste to the butter. Mix well with a rubber scraper.

17. 

    Step17:Put the cream into the decoration bag.

18. 

    Step18:Water is boiled with sugar to make syrup. After cooling, pour in rum. Take a piece of cake. The bottom is up. Brush the surface and sides with plenty of syrup.

19. 

    Step19:Cut a small hole in the decoration bag. Squeeze the cream of cheese on the cake. Fold it over. Brush the syrup first. Then squeeze the cream. Three pieces in all.

20. 

    Step20:Whisk the whipped cream. Add the chocolate syrup to make the cocoa flavored whipped cream.

21. 

    Step21:Squeeze the cocoa cream on the top of the cake with the decoration bag and the decoration mouth. Sprinkle the almond on the space.

22. 

    Step22:Put it in the refrigerator and refrigerate it for one night, then take it out and cut it to enjoy.