Cooking Steps

1. 

   Step1:The first step is to use a six inch anode movable bottom grinding tool. First, butter the inside of the grinding tool. According to the size of the grinding tool, pad the grinding tool with oil-free paper.

2. 

   Step2:The butter melts with water. Set aside.

3. 

   Step3:Take a medium-sized basin and heat it in milk, cream cheese, salt and water to make it completely free of particles (I heated it in an electromagnetic oven. When the water is turned on, it will be turned off. Stir with the egg pump. Then turn off the heat to prevent the milk, cream and cheese from boiling off.) Turn off the fire after delicac

4. 

   Step4:Add butter and stir wel

5. 

   Step5:Sift the low flour and starch separately. Pour them into 4 and mix them evenly. Wrap them with plastic wrap. Put them into the refrigerator for use

6. 

   Step6:Add a little lemon juice to the egg white. Add sugar in several times to make it wet

7. 

   Step7:The egg beater is about as shown in the figure. I think it's wet. Don't hit it. Otherwise it will crack

8. 

   Step8:Add the egg yolk cream into the egg yolk paste in three times. The third time is to add the evenly stirred egg yolk paste into the egg yolk cream. Use the mixing method to prevent the paste from getting cramped

9. 

   Step9:Pour it into the mold. Shake it to produce big bubbles.

10. 

    Step10:Add eight minutes of water (hot and cold, I think) to the baking pan and preheat it for 10 minutes at 150 ℃. Put the mold into the lower layer of the oven for about 7080 minutes (up and down), and adjust it up and down according to the temperature of the personal oven

11. 

    Step11:It's like 70 minutes. It's coming out

12. 

    Step12:Because the abrasive is padded with oil paper. Do not take it out in a hurry after baking. Put it in the oven for 10 minutes. You can also omit this step (I also looked at a lot of recipes and integrated them

13. 

    Step13:It looks deep. It's not deep at all. It can be demoulded after standing for 3 minutes. It tastes better when refrigerated for 3 hours