Cooking Steps

1. 

   Step1:First of all, prepare. Soften the cheese. Melt the butter. Freeze the protein until it freezes slightly.

2. 

   Step2:Stir the softened cheese evenly. Pour in the melted butter and stir evenly. It will be a little separated at this time. It's normal

3. 

   Step3:Mix the yolk with sugar immediately, or it will form granules.

4. 

   Step4:Slowly add the boiled milk to the yolk. Pour and stir. Then pour it back into the pot.

5. 

   Step5:Continue to heat with low heat until it is thick. Keep stirring during the process.

6. 

   Step6:Then add the egg yolk paste which has been cooled to a warm temperature into the cheese paste. Stir evenly. The cheese paste after mixing is very delicate and glossy. Then wrap it with fresh film.

7. 

   Step7:Freeze the protein until the surface is slightly frozen. Add a teaspoon of sugar. After the bubble is enriched, add half the sugar. Then beat it to the foam and then add the other half

8. 

   Step8:Continue to beat until wet foaming

9. 

   Step9:Take half of the protein into the cheese paste. Mix well. Then add the other half and mix well.

10. 

    Step10:Cut the oil paper as shown in the figure and lay it in the circular mold.

11. 

    Step11:Pour in the batter. Smooth the surface.

12. 

    Step12:Use the method of water bath. Put the baking tray on the bottom, the baking net on the top, and then put the mold. So the mold on the bottom doesn't need to be wrapped with tin paper. Preheat the oven 180 degrees first. When baking, adjust it to 170 degrees. 20 minutes. Then adjust it to 160 degrees. 20 minutes. Do not take it out after finishing. Continue to stew in the oven for 40 minutes to a small time. Take it out and cool it, wrap the plastic wrap with the mold and put it in the refrigerator for cold storage. The best taste of food the next da