Cooking Steps

1. 

   Step1:Prepare the ingredients for the cheesecake and weigh them.

2. 

   Step2:First, make the bottom of the cake. Use a rolling pin to crush the digestive cake in a fresh-keeping bag. You can also make small pieces and put them into the blender. Put the butter in the microwave oven and melt it. Then pour the butter into the digestive cake and mix well.

3. 

   Step3:Take a non stick six inch movable bottom round mold. Spread the butter mixed digestive cake on the bottom of the mold. Press and smooth with a spoon. Refrigerate for more than half an hour.

4. 

   Step4:Peel and core the mango and cut into small pieces.

5. 

   Step5:Beat the chopped mango into mango puree with the blender. Beat it as thin as possible.

6. 

   Step6:Add 15g of gilding powder to 80g of water and melt it into jelly.

7. 

   Step7:Put it in the pan and steam it in water, then mix it with the spoon.

8. 

   Step8:Next, beat cream cheese. Melt cream cheese at room temperature. Add sugar powder.

9. 

   Step9:Use the electric beater to beat the cream cheese until the color is white and smooth without particles. Add in the mango puree. Put all the mango puree in. Leave half for the mirror.

10. 

    Step10:It's mango puree and cheese well stirred.

11. 

    Step11:Then add the yogurt and cream and mix well.

12. 

    Step12:Add the melted gilding solution.

13. 

    Step13:Take out the mold with the bottom of the cake from the refrigerator. Pour the well stirred Mango Cheese paste into the mold. Then use your hand to hold the mold and shake it gently on the table for several times to shake out the bubbles. Put it into the refrigerator and refrigerate for more than five hours.

14. 

    Step14:When the cheese is frozen, it has solidified. Start to prepare the mirror. Put 5g of gilardine powder in 50g of cold water, soak it in the pot and steam it. Then pour it into the cup with mango mud and mix it well.

15. 

    Step15:Cool the mango puree with gilding liquid for a while. Pour it into the frozen cheese when the temperature is about. Don't let it cool, pour it. It will be hard to operate. But in case the mango puree solidifies, put it in the microwave oven to heat it for more than ten seconds.

16. 

    Step16:Shake the mold gently with your hands. Let the mango puree distribute evenly. Then refrigerate it in the refrigerator for several hours until the mirror solidifies.

17. 

    Step17:Take the frozen Mango Cheese cake out of the refrigerator and mold it. Cover the mold with a hot towel and mold it can be demoulded smoothly. Decorate the cake with a silver sugar bead. On the fifth anniversary of douguo, I wish douguo a happy birthday and more prosperous.

18. 

    Step18:Cut it up. The smell of mango and cheese.

19. 

    Step19:Take a scoo