Cooking Steps

1. 

   Step1:1-separate the yolk and protein into clean containers. Cut an oval baking paper and put it in the touch. 2-mix low gluten flour and corn starch and sift them. Melt butter in microwave. 3 - add milk to cheese, stir in hot water until smooth and free of particles. 4 - mix the cheese and milk, add the melted butter in three times, and mix well.

2. 

   Step2:5-add egg yolk in several times, add one and stir one. Stir evenly. 6-add the sifted low flour and corn starch and stir evenly. Add 7-protein into lemon juice to make a thick bubble, then add sugar twice to make a wet bubble. 8 - take a part of the egg yolk into the egg yolk lake and mix gently, then pour the batter into the remaining egg yolk and mix gently to make a cheese cake paste. 9-pour cake lake into 8 points (I have arrived a little more). Tap lightly. Put water in the baking tray, put the cake into the baking tray water bath, bake 160 degrees, bake 30 minutes, turn 145 degrees, bake 35 minutes. 10 - after the cake is taken out, it can be separated on the same side, and then it can be peeled off, and it can be eaten or put into the refrigerator after being cooled.