Chinese Food
Kiri recipe semi cooked Cheesecake
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The so-called half cooked refers to the precise control of the baking temperature and time, so that the final state of the cake is between whole raw and full cooked. The real taste is instant. The smooth and delicate taste from the teeth to the tip of the tongue will be remembered. So don't overcoat~~
Cooking ingredients
Cooking Steps
Step1:Prepare the required materials in advance and soften Kiri at room temperature or microwave until softene
Step2:Heat milk to 80 degrees. Add butter.
Step3:Add 18G sugar to the yolk and beat evenly.
Step4:Then add the cake powder and cornstarch. Stir well.
Step5:Put the mixture of milk and butter into the batter and mix well.
Step6:Then pour them all into the pot. Heat to 70 degrees. Stir while heating.
Step7:Pour the softened Kiri into the pot. Stir well.
Step8:Add 34g sugar to the egg white and whisk it to a small hook at high speed.
Step9:Take half of it and stir it evenly in the pot, then pour it all into the egg beating basin and stir until it is even.
Step10:Put the batter into the mounting bag and squeeze it into the mold.
Step11:Put it in the oven and heat it for 240 degrees. Lower it for 150 degrees. Bake for 13 minutes.
Cooking tips:There are skills in making delicious dishes.
