Very refreshing frozen yogurt cheese recipe-Chinese Food-best chinese food recipes-cooking food

Very refreshing frozen yogurt cheese

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A kind of frozen cheese with light taste and fresh yoghurt taste. At the end of making frozen cheese paste, I added the whipped protein cream to make the overall taste more fluffy and light. If I don't like laying eggs, I can ignore it. You can make a six inch cake with the following amount.

Cooking ingredients

Cooking Steps

Step1:Cream cheese softened in water.

Step2:Add sugar, yogurt and lemon juice and mix well. I use a thick texture of Mosley Ann yoghurt.

Step3:Melt the slices in a small amount of hot water. Then pour into the cheese paste and mix well.

Step4:Mix well.

Step5:Then add the whipped cream and mix well.

Step6:In the last step, I added 100g of egg white cream which can be sent to wet foaming. In this way, the final taste will be very light. It's a little skill learned from the store. If you don't like raw eggs, you can use egg white powder and water to restore them. It can also be dispensed with.

Step7:Finally, pour it into the six inch mold and refrigerate it for more than four hours.

Step8:No bottom. Ha, everyone likes to use biscuit bottom or cake bottom. I've introduced it many times before. If demoulding, it is easy to demould by covering the mould with a hot towel.