Cheese cake always thinks of its delicate, sweet aftertaste when it is seen, but the taste sold in the shop is not perfect, so you can do it yourself. The woman paper with a long tongue in cheek needs to support herself. Ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha ha..... No more uncles and grandfathers. -
Step1:The material collection is very simpl
Step2:As shown in the picture above, cream cheese should be melted in water (the water temperature should not be high). Add milk and stir until it is smooth and fine without particles. Add three yolks in turn and stir. Then add the melted butter. Sift in the mixture of low gluten flour and corn starch. Place wai
Step3:Whisk the egg white. Add sugar slowl
Step4:It's almost as smooth and puffy as cream. Not too much or too thi
Step5:Scrape a few spoonfuls of protein into the cheese paste and stir. Do not stir clockwise. It can't be defoaming.
Step6:All right. Pour in the batter and shake it a few times. Preheat the oven 160 ° C 165 ° C in advance. Add half of the water into the baking tray and preheat it together in advance.
Step7:You see, my grill is placed in the middle pan, and water is added at the bottom. Here we go.
Step8:Bake for 4050 minutes. When baking to more than 30 minutes, you can observe whether the surface of the cake is too dark. You can cover a piece of tin paper on it.
Step9:Well done. Take it out and let it cool. You can use your hand to gently pull around the cake. It will be easy to demould later.
Step10:Great. It's complete haha. It's about the same amount as Uncle chase and grandpa. You can double it if you want to eat more. It's thicker than this.
Step11:Cake section is too beautiful and charming ha ha h
Step12:I've eaten several mouthfuls for taking photos. Ha ha, will you be cheated if it's delicious.
Step13:How much do you want to cook for yourself
Cooking tips:In fact, the most important thing is to make good albumen foam free / spread some butter around the oilpaper on the bottom of the cake mold to make it easy to demould and wash. The water in the baking pan is separated from the baking net. Avoid direct contact. Even the tin coated paper is easy to get water into the cake and lower the layer. There are also some beauties to decorate. You can make a mirror with fruit. I can't wait to eat by myself. There are skills in making delicious dishes.