Cheesecake

cream cheese:125g egg:3 milk:50ml butter:30g sugar:40g low gluten flour:20g starch:10g https://cp1.douguo.com/upload/caiku/f/9/3/yuan_f9932ec68da8830c4ebe0da7a7638fb3.jpg

Cheesecake

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Cheesecake

Cooking Steps

  1. Step1:Prepare the material. I've actually doubled i

  2. Step2:Cheese, milk, butter, stir in hot water until no oil sta

  3. Step3:Separate the albumen yolk. Mix the yolk wel

  4. Step4:Mix and take it out of the wate

  5. Step5:Add egg yolk to milk and cheese butter. Mix wel

  6. Step6:Sift in low flour. Mix wel

  7. Step7:Beat the protein and sugar. Pull out the hook

  8. Step8:Mix the batter and protein wel

  9. Step9:Add in several times and mix gentl

  10. Step10:Protein solution added in batche

  11. Step11:The bottom of the membrane is covered with oil paper. The edge is evenly stained with butter and sieved with starch. Anti stickin

  12. Step12:Strong shock and bubbl

  13. Step13:Drain the pan and drain for 150 ℃ and 80 minute

  14. Step14:Bake and leave in the oven for another half an hour

  15. Step15:Cooling and demouldin

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cheesecake

Chinese food recipes

Cheesecake recipes

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