Chinese Food

Cooking Steps

1. 

   Step1:Prepare the material. I've actually doubled i

2. 

   Step2:Cheese, milk, butter, stir in hot water until no oil sta

3. 

   Step3:Separate the albumen yolk. Mix the yolk wel

4. 

   Step4:Mix and take it out of the wate

5. 

   Step5:Add egg yolk to milk and cheese butter. Mix wel

6. 

   Step6:Sift in low flour. Mix wel

7. 

   Step7:Beat the protein and sugar. Pull out the hook

8. 

   Step8:Mix the batter and protein wel

9. 

   Step9:Add in several times and mix gentl

10. 

    Step10:Protein solution added in batche

11. 

    Step11:The bottom of the membrane is covered with oil paper. The edge is evenly stained with butter and sieved with starch. Anti stickin

12. 

    Step12:Strong shock and bubbl

13. 

    Step13:Drain the pan and drain for 150 ℃ and 80 minute

14. 

    Step14:Bake and leave in the oven for another half an hour

15. 

    Step15:Cooling and demouldin