Chinese Food
Baby's sugar free light Cheesecake
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For the healthy growth of the baby, we need to pay attention to the production of complementary food. There is no sugar, no oil, no nutrition, but also take into account the taste. The disabled party has lost its temper. Today's cake baby is also a face saving one. So take a note. Forgive a cake maker who takes a baby to make a cake. You can't take a picture of every step. Just make do with it
Cooking ingredients
Cooking Steps
Step1:The first step is to prepare two clean pots. One is oil-free and water-free, and the other is clean. Separate egg yolk protein. Make sure there is no egg yolk in the protein part. After separation, the protein part is sent to the freezer, freezer and freeze
Step2:The second step is to make the yolk paste. Put the self-made cheese and oil into the yolk bowl. Stir well. Sift the flour and add it to the egg yolk paste. Mix well with zigzag technique. Add milk after you can't see the dry powder. The amount of milk here depends on the state of batter. The state of batter mixing is linear sliding. The trace will not disappear immediatel
Step3:The third step is to turn on the oven and preheat it at 150 degrees, and then prepare corn starch, lemon juice and eggbeater. Take out the frozen protein, add the lemon juice, open the medium high speed whisk, turn the protein white, appear the big bubble, add the first corn starch, continue the medium high speed whisk, add the second corn starch, continue the whisk, lift up the eggbeater with a big hook, and add the last corn starch if the grain does not disappear. Finally, there was a small spike when lifting the eggbeate
Step4:Step 4. Mix the yolk paste and the albumen cream, scrape in one-third of the albumen cream to the yolk paste, cut the albumen cream with a scraper or shovel, and then turn it over. It's like cooking. Turn it up from the bottom, turn the basin while turning it over. Let the two mix evenly. Then add the second and third time. Finally mix it up
Step5:The last step is to pour in the mold. It can be a large glass bowl. It can also be a cake mold. It can be padded with silicone oil paper or brushed with oil for easy demoulding. Shake two big bubbles. Into the oven. Bake at 150 ℃ for 2530min. Put it out of the oven and cool or warm it to star
Cooking tips:Knock on the blackboard. 1. This kind of protein cream is not easy to beat because it is sugar free. And it is not stable. Corn starch here is the function of stabilizing protein. It will be easier to beat when sugar is replaced. 2. About the problem of protein freezing. The protein will be more stable at low temperature. So the protein frozen in advance takes longer to play, but in order to slow down the defoaming, it is worth 3. About mixing. The protein cream here It's more fragile. So you must not use the way of circle painting when mixing. 4. There are generally deviations in the temperature of the baking temperature and the temperature of the household oven. If you see cracks or serious coloring in the baking process, you can reduce the temperature by 10 degrees. You have skills in making delicious dishes.
