Chinese Food
Heavyweight Cheesecake
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Cooking ingredients
Cooking Steps
Step1:100g digestive cake. Roll it out. Add 50g butter and mix well. Spread it on the bottom of the mold. Press the porcelain. Put it into the refrigerator and freezer. Set asid
Step2:250g cream cheese softened. Add 30g sugar. Stir. Softe
Step3:Put two eggs in the cream cheese. Beat well with the whisk
Step4:Add 60ml of light cream. And 2G of vanilla powder. Continue to mix
Step5:Pour the cream cheese into the mould with the digestive cake holder just now. Bake in the oven for 165 ° c.50 minutes. Make the surface of the cream cheese yellow. After cooling, refrigerate in refrigerator to make it more porcelain solid and taste good.
Step6:Then use chocolate jam (or caramel or brown sugar paste can also be replaced. But chocolate jam works best) to draw the pattern you lik
Cooking tips:It's better to draw the pattern with chocolate sauce after the cake is cool. I didn't have chocolate jam at home. I didn't want to go to the supermarket. I drew it with the brown sugar paste of jam. At first, the effect was OK. But I don't know whether it was because the cake was warm at that time or because of the material of the brown sugar itself. The pattern melted the next day. It didn't have the original effect. There are skills in making delicious dishes.
