Mango frozen cheese cake 8 inches

cheese:350g digestive biscuit:160g gilding tablets:25g pure milk:130Ml sugar:100g butter:90g light cream:400g peel and core mango:4309 lemon juice:30ml https://cp1.douguo.com/upload/caiku/9/b/8/yuan_9b4977537679ac6488bf3083595b5de8.jpeg

Mango frozen cheese cake 8 inches

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Mango frozen cheese cake 8 inches

This cake doesn't need to be baked. It's suitable for eating in summer. It's very refreshing and delicious. It's not greasy. I like mango and cheese.

Cooking Steps

  1. Step1:Grind the pancakes or Oreos to the end.

  2. Step2:Butter melts in wate

  3. Step3:Mix and compact. Cover with plastic wrap. Refrigerate. Firm.

  4. Step4:Mix the milk with cheese, mango and lemon juice. Mix well with the cooking machine. Mix into liquid.

  5. Step5:Cream with line

  6. Step6:Pour the cream into the mixture just now.

  7. Step7:Be sure to stir evenly. From top to bottom, from inside to outside.

  8. Step8:The gilding tablets are soaked in milk and heated to liquid.

  9. Step9:Pour the liquid of the gilding tablet into the mixture. Mix well. Pour into the mold. Level the surface.

  10. Step10:Finally, it was put into the refrigerator for more than four hours. After the film was removed, it was successful.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Mango frozen cheese cake 8 inches

Chinese food recipes

Mango frozen cheese cake 8 inches recipes

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