Cranberry Matcha light Cheesecake

cream cheese:180g milk:150g egg:2 sugar powder:60g Matcha powder:10g low powder:100g Cranberry:moderate amount butter:20g https://cp1.douguo.com/upload/caiku/2/e/9/yuan_2e5dbb5374a1862f08fd5c7c35952e69.jpeg

Cranberry Matcha light Cheesecake

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Cranberry Matcha light Cheesecake

Fresh, sweet and sour, delicious.

Cooking Steps

  1. Step1:Put the cream cheese in the milk. Turn over the water.

  2. Step2:Mix well. Cool down.

  3. Step3:Separate the eggs.

  4. Step4:Protein.

  5. Step5:Add the yolk to the cooled cheese mixture. Add the butter and stir well.

  6. Step6:Sift in the tea powder.

  7. Step7:Sift in the low powder.

  8. Step8:Stir well and add the beaten protein. Stir to make it mixed evenly.

  9. Step9:Add cranberries. You need to add something in the middle of baking.

  10. Step10:The mould is covered with oil paper. Apply oil around.

  11. Step11:Pour in the batter. Shake lightly.

  12. Step12:Wrap tin paper on the bottom. Pour water into the baking tray. Put it in the oven. 100 degrees up. 150 degrees down. 30 minutes or so (depending on the personal oven. Watch the fire halfway). Bake for 5 minutes and sprinkle with cranberries.

  13. Step13:Fresh, sweet and sour, delicious.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cranberry Matcha light Cheesecake

Chinese food recipes

Cranberry Matcha light Cheesecake recipes

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