Cooking Steps

1. 

   Step1:Weigh everything. Put Oreo in a basin without water or oil. Use a rolling pin to break it.

2. 

   Step2:Learn the clever recipe. Add water to the biscuit crumbs until the biscuit crumbs are sticky. Put them into a 6-inch cake mold. Flatten them with a spoon.

3. 

   Step3:Beat the cream cheese until smooth. Add in the egg. Stir well.

4. 

   Step4:Add in the sugar and stir well.

5. 

   Step5:Add the sour cream and stir well.

6. 

   Step6:Add the cream and stir well.

7. 

   Step7:Add lemon juice and stir well. Pour into the cake mold.

8. 

   Step8:Pour into the cake mold. Stir in a small amount of blueberry jam and remaining cream cheese past

9. 

   Step9:Preheat the oven at 190 ℃ for 10 minutes. Put water on the baking tray and put it on the bottom. Put the baking mesh on the upper layer of the baking tray. Draw patterns on cheese. Bake at 155 degrees for 60 minutes.