Cooking Steps

1. 

   Step1:Preparation of material

2. 

   Step2:The cheese is mixed with milk. Put it into a hot pot and take a bath. Break it up until it's completely smooth and free of particles. Then add the butter. When the butter melts, continue mixing until no oil stars can be seen. Then add the flour and mix well to make a batter. Next. Beat the egg white. Add a few drops of vinegar before beating the egg white, which is good for foaming stability.

3. 

   Step3:Protein. Beat egg white note - 1) beat up a bubble of different sizes when adding sugar. 2) Continue beating until the egg beater is taken out and the protein is pulled into a small hook (see Figure).

4. 

   Step4:Mix the protein in the batter several times.

5. 

   Step5:My 8-inch cake mold. Put the bottom layer of the oven into the baking tray. Add water to the baking tray (water bath baking). Preheat it 10 minutes and 180 degrees in advance. The third step is to mix the cake liquid and pour it into the prepared mold. Note - it is better to lay oil-free paper on the mould for demoulding. Bake at 180 degrees for 30 minutes. My oven seems a little hot. I'm afraid it's too dark. In the next 10 minutes, I put a piece of baking paper on top of the mold.

6. 

   Step6:Finished product demouldin

7. 

   Step7:On the tabl