Cooking Steps

1. 

   Step1:Soften cream cheese at room temperature. Beat with eg

2. 

   Step2:Add milk and beat smoothl

3. 

   Step3:Add butter and beat until smooth (butter melts in advance

4. 

   Step4:Add yolk. Beat smoot

5. 

   Step5:Sift the yolk batte

6. 

   Step6:Get a delicate yolk past

7. 

   Step7:Add a few drops of white vinegar to the protein. Add sugar twice. Make it into a wet foam

8. 

   Step8:Fill 1 / 3 of the albumen batter to the yolk batter and mix wel

9. 

   Step9:Then pour all the yolk paste into the albumen paste and mix wel

10. 

    Step10:Oil paper on the bottom of 6-inch mol

11. 

    Step11:Pour in the cake mixture 25 cm above the mold. Shake twice and put it in the second bottom layer of the oven. Put the first bottom layer of the oven into the baking tray filled with water. Bake for 80 minutes at 120 degrees, and then bake for 10 minutes at 160 degrees.

12. 

    Step12:Take out the demoulding, cut into pieces and enjoy the delicious taste. It's a super good afternoon tea with a cup of lime honey tea

13. 

    Step13:Sun my lime honey te

14. 

    Step14:Here's the detail. I've got such a small piece. All the others have been robbed by the little guy at home