Chinese Food
Super detailed manufacturing steps of light cheese cake (cheese cake) A kind of Matching the drawing steps
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Like food, like movies, like travel, like new things, also like nostalgia Every time I eat a cheesecake in the cake shop, the taste of instant food is wonderful. Meow, who likes delicious food, would like to try his own hands on the clear sky. There is no cloud in the sky. Bake a cake. In the afternoon, match a cup of warm milk tea (^ o ^) to empty it
Cooking ingredients
Cooking Steps
Step1:Prepare the above ingredients. Separate the yolk and egg white in two clean bowls without oil and water. Soften the cream cheese at room temperature for us
Step2:After the cream cheese is softened with milk and water, add the soft sugar and beat it with the electric eggbeater until it is fine and particle free
Step3:Then add the butter softened at room temperature into the cream cheese. Continue to beat with the electric eggbeater until the butter melts. Stir evenly until no oil stars can be seen.
Step4:Add the eggs. Continue to beat. Add one by one and mix well, then add the second one
Step5:Add low flour and cornstarch. Stir wel
Step6:Stir evenly and place for later us
Step7:Soft sand sugar added to egg white three time
Step8:First time to add marshmallo
Step9:Continue to add sugar and sti
Step10:The egg whites should be beaten to a wet foam
Step11:Take some of the protein out and put it in the yolk past
Step12:Turn the batter from the bottom to the top and mix it evenly. Then pour the batter into the remaining protein and gently turn the batter into a cheese cake batter.
Step13:In advance, apply a thin layer of butter to the 4-inch loose bottom cake mold, put the oil paper in place and fix it. Pour the cream cake paste into the mold. Shake it gently for a few times to produce bubbles
Step14:Next, make the broach paste. Leave a little cake paste and mix the cocoa powder. Mix into the cocoa paste and put it into the flower mounting bag for later use
Step15:Squeeze the cocoa paste onto the cake past
Step16:Sketch with toothpic
Step17:Another pattern. Put the cocoa paste on the cake paste. Sketch the pattern with toothpic
Step18:Put it into the preheated oven. Bake it in a water-proof bath. Top up the lower baking pan with hot water. Set the temperature to 160 degrees and bake it for 15 minutes. After coloring the surface, adjust the temperature to 130 degrees. Bake it at 150 degrees and bake it for 20 minutes. Do not take it out immediately after baking. Let it stay in the oven for 30 minutes and then take it out
Step19:Light cheesecak
Step20:Because the first baking is too dar
Step21:Finished product
Cooking tips:Cheese cake is baked in water bath. The cake is not easy to crack. Protein and sugar must be stirred with water and oil-free utensils to make delicious dishes.
