Cooking Steps

1. 

   Step1:Melt cream cheese into a smooth stat

2. 

   Step2:Continue to separate the water, add the milk in several times, stir evenly, and keep the temperature at about 45du ℃.

3. 

   Step3:Add the butter that is cut into small pieces. Stir evenly. Keep the temperature at about 75 ℃. Sift.

4. 

   Step4:Add the egg yolk after breaking. Keep stirring. In case the temperature is too high, the egg yolk will be scalded

5. 

   Step5:Sift in the starch with low powder. Stir evenl

6. 

   Step6:When the egg white is sent to the fisheye shape, add the sugar several time

7. 

   Step7:Send it to the sharp corners with lines. It's ok if it doesn't drip

8. 

   Step8:Take half of the protein and add it into the cheese paste. Then pour it back into the original protein and mix it up and down. Pour it into the mold. Shake it gently for several times. Bake it in water

9. 

   Step9:Bake for 30 minutes at 180 ° C. bake for 30 minutes at 140 ° C. bake for 30 minutes after baking (pay attention to the surface color

10. 

    Step10:Better taste after cold storag