Chinese Food
Super simple light Cheesecake with low carbon, water and sugar
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I used to make heavy cheesecake before. Today, I want to change light cheesecake, because I want to eat it earlier (it needs to be refrigerated for an hour or two after finishing the heavy cheesecake). The ingredients of the formula are almost the same. The difference is that the cheese only uses half of the heavy cheesecake. Then I need to separate the protein (it will feel fluffy and soft after being sent) Cream cheese 110g butter 20g Almond Powder 50g egg 3 Cream 30g erythritol 20g (not particularly sweet)
Cooking ingredients
Cooking Steps
Step1:………………………………………… One ️⃣ Prepare all ingredients. Soften cream cheese and butter with water. 2 ️⃣ Separate the eggs. Add part of erythritol to the egg white and beat 3 ️⃣ Mix all materials except yolk and egg white evenl
Step2:4 ️⃣ Mix all the eggs and mix them several times. 5 ️⃣ Preheat the oven at 150 ℃ for 10 minutes. Bake it with heat-resistant water for 1 hour and 5 minutes (observe it in an hour or so
Step3:For the convenience of demoulding, oil paper can be laid inside. I'm useless, so it's a bit roug
Step4:You can eat it. Low carbon water and low sugar are necessar
Cooking tips:There are skills in making delicious dishes.
