Chinese Food
Light Cheesecake
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The common cakes like Qifeng, sponge, mousse, etc. usually need to be decorated with fruits, cream, drenched noodles, etc. to look better and taste better. Today's light cheese cake is different from those goblin who are showy. She doesn't need extra decoration. Even if it is matched with other ingredients, it will greatly reduce the taste. She looks simple, tastes high, and has a soft taste. It's a well deserved soft sister cake. Recently, Beijing has been hit by hot summer and rainstorm alternately. On a wet summer afternoon, take out the light cheesecake from the refrigerator. Gently dig out a piece with a spoon and take a sip. Feel the melting process of the cake on the tongue. Cool, sweet, soft and moist. Is there any better enjoyment on the weekend?
Cooking ingredients
Cooking Steps
Step1:Pour cream cheese, butter, light cream and 30g milk into the cooking bowl. Stir in water until the butter melts. Remove from the water immediately. Continue to stir until smooth and free of particles.
Step2:Mix cornstarch and 30g milk. Stir well.
Step3:Separate the egg white and yolk. Add 3 eggs to the cream cheese paste. Stir well. Pour in the mixture of corn starch and milk.
Step4:Beat the egg white. Add sugar in three times. Beat until it is wet and foamy.
Step5:First, use a scraper to dig out part of the protein cream and put it into the cheese paste. Stir well. Then pour all the cheese paste into the remaining protein cream. Use a scraper to turn it up and mix well.
Step6:Grease the bottom and inner wall of the 6-inch mold. Put oil paper on the bottom to facilitate demoulding. Pour the cheese paste into the mold. Drop it on the table a few times. Shake out big bubbles.
Step7:Baked in water bath. The water in the baking tray is 8 full. Put it on the lower layer of the oven. Place the roasting rack on the same floor as the baking tray. The oven is preheated for 150 degrees. Bake for 30 minutes. Then reduce the temperature to 120 degrees. Continue to bake for 30 minutes. Finally, raise the temperature to 170 degrees again. About 5 minutes. Observe the color of the cake surface. Do not open the oven during the whole baking process. After baking, leave the cake in the oven for more than 30 minutes before taking it out.
Step8:Refrigerate for 1 hour before eating. It tastes better.
Cooking tips:1. The final cheese paste can be sifted twice to make the cake taste more delicate. 2. Different ovens. The baking temperature and time will also change. It is necessary to pay attention to the cake status at all times. Adjust the oven temperature or baking time in time. There are skills in making delicious dishes.
