Chinese Food

Cooking Steps

1. 

   Step1:Use a rolling pin for digesting biscuits. Use a microwave oven to melt the butter and mix it evenly with the biscuits. Press it tightly and put it in the refrigerator for cold storag

2. 

   Step2:Cream cheese softened at room temperatur

3. 

   Step3:Add white granulated sugar and beat until it is fine and grain

4. 

   Step4:Add an egg and beat until the egg and cream cheese blen

5. 

   Step5:Add another egg, egg by egg, and each egg must be completely fused

6. 

   Step6:Add lemon juice and stir well, forget to take photo

7. 

   Step7:Add corn starch and stir evenl

8. 

   Step8:Add milk and stir wel

9. 

   Step9:State of mixing of all liquid

10. 

    Step10:Take out the bottom of the frozen cake and pour in the cheese cake paste to shake out the bubble

11. 

    Step11:Preheat the oven at 160 degrees, use water bath baking method, add enough water to the baking pan, put the grinding tool on the middle layer of the grill at 160 degrees, bake for 1 hour in water bath baking method, so as to keep the oven moist and the cake is not easy to crac

12. 

    Step12:Observe the temperature of your oven. Each oven has a different temper. Just bake the cake and color it

13. 

    Step13:Simmer in the oven and refrigerate overnigh

14. 

    Step14:When demoulding the next day, blow around the mold with a blower, it will be better to demould the mold. You can spread the same size of oil paper or demould it

15. 

    Step15:Open to ea