Cooking Steps

1. 

   Step1:Grind 6 pieces of digestive biscuits. Add the melted butter and stir wel

2. 

   Step2:Spread tin paper in the mould (easy to demould). Pour in biscuit crumbs mixed with butte

3. 

   Step3:Press the biscuit crumbs in the mould and press them flat and compac

4. 

   Step4:2 pieces of gelatine (about 8G) are put into the milk and soaked sof

5. 

   Step5:Beat cheese with suga

6. 

   Step6:Matcha powder is added to milk gilding solution. Heat until gilding melts about this step. @ walnut Feizi proposes that adding Matcha powder can be changed into - first add Matcha powder to milk and mix well, then add gilding tablet and heat until gilding melts. Gilding milk is a little thick. It's a little difficult to melt with tea powde

7. 

   Step7:Cool the Matcha milk and pour it into the cheese paste and mix wel

8. 

   Step8:Mix the batter and pour it into the mould with the bottom of the biscui

9. 

   Step9:Scrape the surface and refrigerate i

10. 

    Step10:Surface decoration - cut a piece of oiled paper and cut it into a heart shap

11. 

    Step11:Spread the oiled paper on the surface of the cake, sprinkle the tea powder, and then remove the oiled paper

12. 

    Step12:Leftovers of finished products ~ the color of this picture is quite correc