Chinese Food
Cheese bar
(105366 views)
How can afternoon tea not have such a delicious afternoon tea.. Rich milk and cheese.. It's a perfect match.
Cooking ingredients
Cooking Steps
Step1:Oreo rolled it a little with a rolling pi
Step2:Don't have too large particles
Step3:Butter melts into liquid through water. It's convenient for me to use a 10g butter granule
Step4:Pour the melted butter into Orio and stir well. Spread it into the mould and press it flat with a scraper or spoon. Then refrigerate it in the refrigerator for 30 minutes. If you are in a hurry, you can refrigerate it for a shorter time
Step5:Preheat the oven for 180 degrees, soften the cheese at room temperature, add buttersugar and stir until smoot
Step6:Add cream and lemon juice and mix wel
Step7:Add egg yolk in several times and mix evenl
Step8:Add corn starch and stir evenl
Step9:The mixed state is smooth without particle
Step10:180 ° for about 25 minutes, the surface is golde
Step11:Refrigerate for more than two hours after coolin
Cooking tips:It's the best to eat in three days of cold storage. The mold can be changed into other molds of the same size. I use sn5574 of Sanneng and a mini pie mold of uno to cook delicious dishes.
