Chinese Food
No food, no pleasure exclusive recipe product -- heavy Cheesecake
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I've been too busy recently. I didn't come to work out the recipe. Please forgive me a lot. Heavy cheesecake is different from light cheesecake. Light cheesecake tastes soft. Heavy cheesecake is rich and thick. It's completely surrounded by the taste of cheese. Because the amount of cheese alone is twice that of light cheesecake. When you want to eat cheesecake, make one. Don't add biscuits. Don't add foreign wine. Make a cheese star with your heart. Want to eat half cooked cheese If you want, cut the cheese by half. Cut the remaining ingredients by one third. Bake in the same way and add color for 30 minutes. You can make an 8-inch semi cooked cheese. A detailed tutorial will be published some day~
Cooking ingredients
Cooking Steps
Step1:Ingredients lis
Step2:1. Heat and mix the milk and cream cheese with water until they are well mixed. The water temperature should not be too high.
Step3:2. Mixed milk cheese mixtur
Step4:3. Separation of yolks and whites of four eggs (no oil or water in the container
Step5:4. Melt butter in water. Add milk and cheese mixture and stir well
Step6:5. Mix egg yolk with half soft white sugar evenl
Step7:6. Add low gluten flour. Mix corn starch evenl
Step8:7. Mixed mixture. No large particle
Step9:8. Add the beaten yolk. Mix wel
Step10:9. Sieve twice after mixing evenl
Step11:10. Cheese paste after screening. Very delicat
Step12:11. Beat the protein at high speed. First add the lemon juice. Add the soft white sugar in three times. At the beginning of beating, add the soft white sugar for the second time when there are dense small bubbles. Then add the soft white sugar for the third time when it is completely white
Step13:12. The oven is heated up and down to 150 ℃ and the lower layer is preheated by water bath metho
Step14:13. Stir until warm foamin
Step15:14. The protein you sent will not spill over
Step16:15. Add the protein twice and mix gentl
Step17:16. Even cheese past
Step18:17. Pour in the mold. Use toothpick to break the bubbles on the surfac
Step19:18. Cover with aluminum foil. Bake for 30 minute
Step20:19. Remove the aluminum foil after 30 minutes. Move it to the upper layer for coloring. Set the heat to 200 degrees. Set the heat to 100 degrees
Step21:20. Color it for 10 minutes. Turn off the oven and cool it out. Make sure to cool it completely before demoulding
Step22:My favorite rich cheesecak
Step23:When it's baked, the whole house is full of cheese flavor
Step24:I'll have one at tea time. Don't add anything. Savor this heavy cheesecake carefull
Cooking tips:1. The temperature in each oven is not the same. We set the baking time according to our own oven. 2. The container must be free of oil and water. 3. It can only be demoulded after it is completely cooled. 4. It's better to put it in the refrigerator overnight. 5. This recipe can make eight inch thick or ten inch thin dishes delicious.
