Chinese Food
[light cheesecake] melt at the entrance and don't miss it
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Making cakes, eggs and flour is the most important thing. In addition, adding or removing sugar according to personal taste, or adding milk, yoghurt and even cream cheese. The point is that you can learn my operation steps. Then you don't need to go out to buy a cake if you want to. You can do it at any time if you want to. For example, my family is like this. My son suddenly said that I want to eat cheese cake today. Let's do it. Yes What can't? Today's light cheesecake is more delicious than ordinary cakes. It tastes delicate and tastes better. After being refrigerated, it feels like it's ready to eat. I'll serve it at tea time in the afternoon. It's a perfect match with milk tea and coffee. Let's follow me for a minute to see the production steps. Then you can easily make it yourself.
Cooking ingredients
Cooking Steps
Step1:Finished produc
Step2:Ingredients: 15g wheat flour, 30g butter, 40g sugar, 3 eggs, a few drops of vanilla essence, 50g milk, 100g young cheese and 10g corn starch. Baking mould - learning kitchen light cheese mould. Baking time - lower layer 150 ° 10 minutes to 130 ° 55 minute
Step3:The mould shall be applied with oil around in advance and the bottom shall be padded with oil paper for demoulding.
Step4:First put butter, sugar and salt into a small pot, then stir in hot water to melt, then continue to add butter. Still stir smoothly in hot water
Step5:Take it out and add the yolks one by one. Add a few drops of vanilla essence and mix well.
Step6:Then sift in the flour with low gluten. Mix with hand pump and smooth for use.
Step7:Stir it to a state without particles. It's smooth. It doesn't matter if we feel there are still small particles. It's easy for us to stay for a while and then stir them to a smooth state.
Step8:Add a few drops of lemon juice to the egg white and beat until it is wet and foamy. Lift up the eggbeater to make it hook like a hook. Then add the egg yolk in one third and mix well.
Step9:Then pour it back into the egg white cream and mix wel
Step10:Then pour in the prepared mold. Shake out big bubbles.
Step11:Take a deep baking tray and pour 1 cm of water into it. Then put the cake mold on it. Put it in the oven. The lower layer is 150 degrees for 10 minutes. Then turn it to 130 degrees for 55 minutes.
Step12:Nice and deliciou
Step13:And mor
Cooking tips:1. Don't overkill the protein cream, or the surface will crack when baking. 2. Don't take out the baked cake first. Put it in the oven for about 20 minutes, and put it in the refrigerator for 4 hours before eating. The taste is very good. The taste is instant. 3. All sides of the mould shall be wiped with butter, and the bottom shall be padded with oil paper for demoulding. There are skills in making delicious dishes.
