Chinese Food
Homemade cheese cake roll. It's delicious without cracking
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My sweet girl usually likes to eat some cakes. In addition to making some big cakes for her, I will also make some delicate and lovely cake rolls. Big cakes can't be finished. They can also be made into cake rolls. I hope they are delicious. Today, what I made for sweet baby is delicious cheesecake roll. The tender cake roll is filled with sweet cream. It's really delicious. Perfect. It's fresher than greasy cream
Cooking ingredients
Cooking Steps
Step1:First, separate the eggs. Emulsify the corn oil and the soaked milk powder. Pour in the yolk and mix wel
Step2:Sift in low gluten flou
Step3:Stir to no particle
Step4:Drop lemon juice into the protein. Pour in sugar three times. Beat with ACA North American electric egg beater to the hook state
Step5:The egg white cream is mixed into the egg yolk paste in three times, cut and mix evenl
Step6:Pour the batter into the baking tray from a high place. Bake the oven at 170 ℃ for about 15 minutes
Step7:Turn it upside down after baking. Soften the cream and cheese. Pour in the milk sugar. Beat with hot water to make the cream. Put on the cream. Roll it up and refrigerate it. Cut it into pieces
Step8:It's very fres
Step9:I love the tast
Cooking tips:There are skills in making delicious dishes.
