Chinese Food
Light Cheesecake
(157249 views)
This is the prescription from Jun. it has been made once. The first time was not very successful. In fact, it was not difficult.
Cooking ingredients
Cooking Steps
Step1:Use a blender to beat cream, cheese and yogurt well. It's better not to heat and stir because it's still frozen.
Step2:Add two eggs to the cheese paste and continue to mix.
Step3:Now add the low gluten flour. I'll sift it again to smooth it. Then put it in the refrigerator for cold storage.
Step4:Add the protein and sugar three times. Don't hit the hook.
Step5:Mix 1 / 3 of the protein with the cheese paste. Then add other protein. Make a copy of the bottom and stir until well mixed. Pour into the mold and vibrate the bubbles.
Step6:Preheat the oven, heat it up and down for 150 ℃ and bake it in water bath for 60 minutes. Color the surface and cover with tin paper. Bake and simmer in the oven for 30 minutes.
Step7:Yes.
Cooking tips:Be sure to cover the tin paper or it will be too dry. There are skills in making delicious dishes.
