Chinese Food
Cheesecake
(77722 views)
I can't wait to try and buy materials online after the cake is made successfully - it's a success - it's almost the same as the outside.
Cooking ingredients
Cooking Steps
Step1:Prepare materials
Step2:Put the milk and cream cheese in the basin and keep them hydrated until there is no pimple
Step3:After painting, add butter and continue to stir until there is no oil It's ok if the basic mixing is uniform and the color is not yello
Step4:Sift the flour into the baking powder - PS baking powder directly put with the flour - roll up and down and mix wel
Step5:Put the egg yolk in half, and then mix it well. Put a container outside the collar of white sugar and white vinegar to beat it. It's like cream with a point
Step6:Whisk the egg whites and the egg batter together until there is no white color. Do not circle it. Put it into the container. Put the tray under the shelf. Some water will not cause it to be too dry
Step7:Put the container in the oven for about 20 minutes. It takes about 10 minutes to turn over the mini oven and bake it evenly. Please ignore the crack. I pricked it myself After baking, it can be kept in the oven for 1520 minute
Cooking tips:I don't write about it on the Internet, but I put it on my four inch mold. It's easy to send it out and won't collapse. I suggest that novices put it on my four inch mold and bake it three times. I have skills in cooking and delicious food.
