Chinese Food
Light cheesecake easy to make
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The cheesecake is really delicious. It's fragrant, delicate and soft in taste. It's a long aftertaste. A lot of friends want to try to make cheesecake. It's hard to be discouraged. In fact, I have mastered some steps. You will find that cheese cake is similar to Qifeng cake. It's not very difficult
Cooking ingredients
Cooking Steps
Step1:Cream cheese, butter and yogurt togethe
Step2:When the water temperature of the water separator is controlled at 60 ℃, it can not be too hig
Step3:Stir to no particle
Step4:Sift in low gluten flour and starc
Step5:Stir until no granules. Add yol
Step6:Mix wel
Step7:Refrigerate the egg white in advance and add suga
Step8:Until the tip is slightly ben
Step9:Mix in one third of the egg white in the batter and mix wel
Step10:Mix in the remaining egg white and continue mixin
Step11:Pour into the mold and fill it with 7-8 minutes anode cheese mold is not the bottom of the movable bottom, put a layer of butter around the oiled pape
Step12:The amount of water in the baking pan should be controlled to make the cake mould float (the cake paste already installed) and the oven preheat 165 ℃
Step13:Bake for about 15-20 minutes, color the cover paper, and then bake for another half an hour
Cooking tips:1. There are a lot of light cheese cakes with lemon juice in them. But because cream cheese itself is sour cheese, you can not add lemon juice. If you like the taste of partial acid, you can also add 5ml lemon juice according to your own preference; 2. Because the flour content of light cheese cake is very small, it depends on the support of the solidified egg. So the cooled cake has A little shrinkage is a normal phenomenon. As long as there is no cracking, no pudding layer and big pores. It doesn't seriously affect the appearance. It's harmless. 3. The baking method of water bath can keep its moist taste. At the same time, it can effectively prevent the surface from drying and cracking. 4. The cake just out of the oven is very tender and soft. Please refrigerate for at least 4 hours before eating. The taste is better and delicious All have skills.
