Cooking Steps

1. 

   Step1:Prepare all the necessary ingredients.

2. 

   Step2:Cut cream cheese. Add milk and corn oil.

3. 

   Step3:Keep the water from melting to smooth (water temperature should not exceed 70 ℃

4. 

   Step4:Smooth. No particles.

5. 

   Step5:Separate the egg white and yolk. Add the yolk into the cheese paste in three times. Mix well each time before adding.

6. 

   Step6:Sift the low gluten flour and cornstarch into the yolk paste.

7. 

   Step7:Mix well.

8. 

   Step8:Add a few drops of lemon juice to the egg white.

9. 

   Step9:Add sugar three times. Beat with electric egg beater.

10. 

    Step10:The protein is in the state of big chicken tail, as shown in the figure.

11. 

    Step11:Take one third of the cream and mix it with the yolk paste.

12. 

    Step12:Pour in the remaining protein cream and mix well.

13. 

    Step13:Put oil paper on the bottom of the mold. Spread butter on the four walls. Pour in the batter. (tin wrap on the outside of the die. ）Put 2-3cm clear water on the baking tray in advance, put the mold on the baking tray and take a water bath.

14. 

    Step14:The ACA North American electric oven is roasted at 130 ℃ for about 85 minutes. It is not taken out and stewed for half an hour.

15. 

    Step15:Cool for three minutes to release.

16. 

    Step16:Sprinkle sugar powder on the surface for decoration.