Chinese Food

Cooking Steps

1. 

   Step1:Separate the egg white and yol

2. 

   Step2:Add a quarter of the cream to the cheese, sit in the pan, heat it with water, stir evenl

3. 

   Step3:Add the remaining three quarters of the cream and mix wel

4. 

   Step4:Add the yolks to the cheese paste one by one. Stir well. Then pour in the melted butter

5. 

   Step5:Add the sifted low flour and cornstarch to the cheese paste and mix wel

6. 

   Step6:Add sugar to the egg white and lemon juice in three times to make it we

7. 

   Step7:Add one third of the protein cream to the cheese paste and mix wel

8. 

   Step8:Then pour the cheese paste into the remaining two-thirds of the protein cream and mix wel

9. 

   Step9:Pour the mold eight minutes ful

10. 

    Step10:Preheat the bottom layer with a deep baking pan and a third of the water in advanc

11. 

    Step11:Put the cheese paste in the oven. 150 degrees 40 minutes to 170 degrees 20 minute

12. 

    Step12:Bake wel