Chinese Food
Light cheesecake 6
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Take part in the activity. Try to make a light cheesecake. The first peeling face is no longer the second one. It gives me a comfort.
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Pour cream cheese and milk into a glass bowl. Heat and stir over water until smooth and grainy. (the water in the pot is about 65 degrees. Low heat) add the softened butter. Continue to stir quickly and evenly.
Step3:Add egg yolk in 3 times, 1 for each time, and keep stirring quickly and evenly. (prevents the yolk from ripening
Step4:Take out a glass bowl and sift in low gluten flour and corn starch. Stir quickly until thick.
Step5:Add a few drops of lemon juice to the protein and beat until it's thick, then add sugar. Continue beating until it's wet (preheat the oven at this time
Step6:Take one third of the albumen paste and pour it into the yolk paste. Mix well, then pour the remaining albumen paste into the yolk paste. Mix well
Step7:Pour the cake paste into the 6-inch solid bottom without touching the mold. 8 points full height. (if the movable bottom mold needs wrapping paper) put the mold into 23cm cold water (it can still be iced in hot days). Put it into the preheated oven. Heat the lower oven up and down. Bake it at 140 ℃ for 40 minutes, color it for 130 ℃ for 35 minutes. (there are differences in different temperatures of the oven. Control by yourself
Step8:After 35 minutes, when the circle around the cake is automatically separated, tilt the mold 45 degrees, rotate it once and demould it. Refrigerate for more than 4 hours. Better taste.
Step9:Enjoy the completion and cutting^_ ^
Cooking tips:1. Do not overkill the protein. 2. The height of water injection should not be too low and the mold should not float too much. Water level to 1 / 2 of the batter. 3. Bake at low temperature all the way. It can prevent cracks in the cake. 4. When cutting light cheese, use a knife to heat it in hot water. Each knife should be wiped and scalded, and then one knife should be cut at the back. There are skills in making delicious dishes.
