Blue Ocean Light Cheesecake recipe-Chinese Food-best chinese food recipes-cooking food

Blue Ocean Light Cheesecake

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The shape of this cake is seen on the bean and fruit platform - the award-winning works of Lezhong baking competition. It's very eye-catching. For a baking enthusiast, every new product is itchy to try. The original work of the award-winning work is ocean yoghurt mousse cake. I changed the cake inside into light cheese cake. The formula used is teacher Jun's light cheese cake formula. The coating on the surface of the cake did not use edible pigment.

Cooking ingredients

Ruiao cocktail blue:250g

sprite:150g

coconut:a few

white chocolate:6 blocks

gilding tablets:20g

light cream:200g

sugar:30g

Cooking Steps

Step1:Take a big one and a small two bowls. Pour 100g sprite into the big bowl. Pour 50g sprite into the small bowl. Put 20g of gilding tablets into water to soften. Put 15g of gilding tablets in large bowl and 5g of gilding tablets in small bowl.

Step2:When the gelatine and Sprite are fully melted, please pour 200g cocktail into a large bowl. 50g cocktail into a small bowl. Refrigerate for more than four hours.

Step3:The next step is to make cream cheese cake. Prepare 250g cream cheese, 65g low gluten flour, four eggs, egg white and yolk separation, 100g animal light cream, 150g milk and 60g sugar. It should be noted that the basin for laying egg white and yolk must be clean and free of water and oil. It will directly affect the degree of protein delivery.

Step4:Mix cream cheese, milk and animal light cream separately. Stir well until no granules appear

Step5:Add the yolk. Stir well.

Step6:Fill in the low powder. Stir until the batter is free of particles. Refrigerate. If the batter is very thin at this time, please refrigerate it in the refrigerator for a long time.

Step7:Beat the egg white in medium speed. Add sugar in three times.

Step8:Whisk the egg whites until the beater is lifted. The head is curved.

Step9:Take 1 / 3 protein and put it into the basin. Do not draw a circle and stir it to avoid defoaming. Mix from the bottom up. Mix the protein and batter in three times.

Step10:Brush animal butter on the inner wall of the mold. The cake is easy to fall off. Pour the yolk into the mold. Two light shocks. Big bubbles. Put water on the baking tray and bake in the bath. Preheat the oven to 160 degrees. Bake for 40 minutes. Then turn 140 degrees and cover with tin paper and bake for 30 minutes. Different brands and models of oven temperature will be different. Please adjust the temperature according to the situation of your own oven.