Chinese Food
Zero error Cheesecake
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I have an extra oven at home. I can't let it sleep every day. What can I do? It's hard to break my baking novice. A friend taught me how to make Qifeng cake cupcakes Wow, I'm not satisfied. I made Mousse Cake by myself again. It's a success. Wow, ha ha ha ha. My husband says it's delicious I'm so enchanted. I paid money to make this cheesecake in douguo's class. It's easy and easy to make. It's absolutely worth trying.
Cooking ingredients
Cooking Steps
Step1:Cream cheese is softened at room temperature ahead of time.
Step2:Wrap two layers of tin paper on the movable bottom of the 6-inch mold. Brush one layer of olive oil on the inner wall for demoulding. Crush the digestive biscuit and mix it with milk. Compact it in the mold with a spoon. Put it in the refrigerator for use.
Step3:Beat the cream cheese smoothly with an egg beater. First add an egg and mix well. Then add sugar and mix well. Then add an egg and mix well.
Step4:Add cream yogurt and mix well.
Step5:Sift the corn starch and mix well (lemon juice or vanilla pods can be added to enhance the flavor). The fresh lemon juice I put in can be turned over until the cheese paste of the scraper can drip slowly.
Step6:Pour the cheese paste into the mould and shake out the big bubbles. Put it into the preheated oven. Bake in a 150 degree water bath for 5055 minutes. Do not take it out after baking. Soak it in the oven for 34 hours and put it in the refrigerator for more than four hours.
Step7:Put a teacup under the mold and wrap it around the mold with a hot towel. You can also blow it with a blower and it's easy to demould.
Step8:Sprinkle cocoa powder on your food. Set the picture. Wow, delicious
Cooking tips:I'm a novice. Every time I look at the menu, I hope to see the details that I need to pay attention to. I can make myself less detours. So write out the details that I can think of. I hope I can do better in the future. The milk is mixed in the digestive biscuit. Don't add it all up. Add it little by little. The biscuit will have different water absorption. If it's too dry, it will fall off. If it's too wet, it will taste too solid. You should master it. Because it's a water bath to bake your hair. So the bottom mold should be wrapped with tin paper. So the cheese paste won't get water. Don't be lazy. It is better to preheat the oven so that the cake will heat more evenly. The cocoa powder will return to the tide when sprinkled in advance. When eating, sprinkle it on the sieve. It's delicious and good-looking. If you like the taste of Matcha, you can also change the cocoa powder into Matcha powder. I'm a Baoma with a nine month old baby. I'm busy learning to bake. I'm busy and happy. Ha ha. If there is something not good enough, please give me more advice. There are skills in making delicious dishes.
