Cooking Steps

1. 

   Step1:Put a large basin of hot water under the small basin. Then put in milk and cream cheese. Stir until smooth.

2. 

   Step2:When the cheese and milk are well blended, add butter and stir well.

3. 

   Step3:Divide the eggs. I forgot to take a picture here. I went to the Internet to get one Separate the eggs. The egg white must be put in a dry basin without oil and water. And never leak the yolk liquid into the egg white. Otherwise, it will affect the egg white.

4. 

   Step4:Pour the yolks into the cheese mixture in three times. Stir well each time and pour again.

5. 

   Step5:Stir evenly. It's normal that there are particles in the paste. Don't pay too much attention.

6. 

   Step6:Sift in the low gluten flour. Then mix it gently (from bottom to top. It's the same as cooking. It can't be too rough.)

7. 

   Step7:Next, beat the protein. Add the Tata powder (or a few drops of lemon juice). Make a fish eye bubble and add sugar once. Beat until it's delicate and then add the remaining sugar. Beat until it's wet foaming. There's a small hook when lifting the egg head. It will flow several times but it won't fall down.

8. 

   Step8:Add a third of the protein to the paste. Still stir well. PS - I'm late for taking photos, so I added a little more make-up. When you do it, you can add a third of the egg white

9. 

   Step9:After mixing, pour the batter into the egg white basin. Gently stir until it is even.

10. 

    Step10:Make a layer of oiled paper on the mould. Lift it a little bit higher than the mould. This is because I don't have tin paper. For babies with tin paper, please refer to other recipes

11. 

    Step11:Preheat the oven at 160 degrees for 10 minutes. Then place the bottom layer in a baking pan with 7% full water. Place the baking mesh on the bottom second layer. Place the mold on the table and shake it out. Then put it into the oven. Bake for 20 minutes at 170 degrees, then roast for 160 minutes for 10 minutes. Finally, turn on the fire for 160 degrees. Look at the color of the cake any time. (I can't use the fire in my oven, so I use the fire to bake first and then use the fire to color. For babies who are afraid of risks, please refer to other recipes.) In addition, we are only for reference. Success or failure may be affected by oven and other reasons. You can insert the cake with a bamboo stick. Look at i

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    Step12:

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    Step13: