Cooking Steps

1. 

   Step1:Wash blueberries. Add suga

2. 

   Step2:Mash the blueberry with the back of the spoon and mix with the suga

3. 

   Step3:Put it in the blender and beat it into blueberry puree.

4. 

   Step4:Blueberry puree into small po

5. 

   Step5:Squeeze a few drops of lemon. Heat the small pot on the induction cooker. Boil the jam. Use a wooden spatula to stir constantly in the process.

6. 

   Step6:Cook until the jam thickens and pour into a container. Let cool for later use.

7. 

   Step7:Remove the middle of the Oreo biscuit.

8. 

   Step8:Break the biscuits. Put them in the blender and beat them into powder.

9. 

   Step9:Biscuit powder in containe

10. 

    Step10:Heat butter to liquid state and pour into biscuit powde

11. 

    Step11:Mix well and press flat on the bottom of the 6-inch mold. Refrigerate for half an hour

12. 

    Step12:First, soak 2 gilding tablets in cold water.

13. 

    Step13:Cut cream cheese into small pieces. Soften at room temperature.

14. 

    Step14:Add sugar powder to the softened cream cheese. Stir the cream cheese in hot water to form a smooth paste without particles.

15. 

    Step15:Add lemon juice. Add thick yogurt. Mix well with cream cheese paste.

16. 

    Step16:Put the softened gilding tablet of step 12 into 30 grams of milk. Heat it in the microwave for 10 seconds. The gilding tablet becomes liquid.

17. 

    Step17:Pour the mixture of milk and gilding into cream cheese paste and mix well.

18. 

    Step18:Beat cream to 6 and distribute.

19. 

    Step19:Cream cheese paste and cream mix wel

20. 

    Step20:Divide the cream cheese paste into three parts on average, as shown in the figure. One part is free of blueberry jam, one part is more and one part is less.

21. 

    Step21:First pour the darker cheese paste into the mould on the bottom of the biscuit. Put it in the freezer and freeze for 25 minutes

22. 

    Step22:Then pour the light colored cheese paste onto the frozen layer. Continue to freeze in the freezer for 25 minutes

23. 

    Step23:Repeat the white cheese paste for the last time. Then decorate it with blueberries. Refrigerate it overnight. Demould it the next day. When demoulding, you can use a blower to slowly blow the outside of the mold and gently push the bottom to demould.