Chinese Food
Chocolate Cheesecake
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Cheesecake without heat-resistant chocolate beans. It's full of chocolate flavor when you bite it. The finished product is mellow and delicate. The cocoa flavor is very strong. It's a good small cake for demoulding. It tastes great with coffee. The recipe refers to teacher Meng's 100 little cakes. To save cream cheese, you need to say a few more words. Try to buy small packages and avoid waste. If it's a big package of cream cheese, the rest of it should be sealed with alcohol or high alcohol for disinfection. It should also be sealed with sterilized fresh-keeping film. And it needs to be sealed several times and then refrigerated. Another way is to open the package with sterilized scissors. Squeeze out the needed amount of cream cheese. Roll up the seal. Put the whole bag of cheese into the fresh-keeping bag and then put it back into the packaging box. Refrigerate. This method is easier than the former. But it can only be kept for 34 days at most. It still needs to be used up as soon as possible. I've also tried to use the sealing machine. If it's not to open a baking online shop, this kind of subpackage
Cooking ingredients
Cooking Steps
Step1:Apply a thin coat of oil to the bottom of the mold. No need to apply aroun
Step2:Cream cheese melts at room temperature. Add sugar and heat in a water-proof way. Stir with an egg beater until the cream cheese is smooth without particles
Step3:Add the fresh animal milk oil. Mix well with the egg beater
Step4:Leave the hot water. After cooling down, sift in the low gluten flour and cocoa powder respectively. Mix with the eggbeater to form a uniform cheese paste
Step5:Scrape the cheese paste into the mold with a rubber scraper. Smooth the surfac
Step6:Preheat the oven. Pour a cup of hot water into the baking pan. Bake 180 degrees up and down for 30 minutes
Cooking tips:1. The finished cake does not need to be demoulded immediately. It can be put into the refrigerator for more than 4 hours after being completely cooled. Before eating, use a toothpick or knife to make a circle close to the edge of the mold, and then it can be demoulded reversely. 2. Before being put out of the oven, use a toothpick to insert into the middle of the cake. If there is a little sticky shape, it can be put out of the oven. If there are many, it needs to be baked continuously. 3. Pour hot water into the baking tray to avoid cracks on the cake surface. For example, bake No need to add 4. Before eating, decorate with the shape of sugar powder sieve. You can also omit this step to make dishes delicious.
