Cooking Steps

1. 

   Step1:Family portrai

2. 

   Step2:My bottle is just 140g empty. Water separation, heating and mixing smoot

3. 

   Step3:Add butter after smooth mixing. Continue mixing. The bowl needs to be heated with water.

4. 

   Step4:When the butter is melted, add milk, eggs and eggs one by one. When this time, the bowl will not be heated with water, or it will become cheese with egg blossom.

5. 

   Step5:One egg is mixed, then the egg is added, finally the low gluten powder is added, and then the egg is stirred evenly, and then the egg is put aside. Let's get the egg white first

6. 

   Step6:The white sugar in the egg white is also added in three times. It's better to add a few drops of lemon juice. If there is any, the oven can be heated to pull 150 degrees

7. 

   Step7:The best way to beat the egg white is to beat it like cream until it has lines and sharp points. Hold the bowl and don't sprinkle it on me. Don't stop

8. 

   Step8:Take the egg white 3 times and mix it with the previous flour paste step by ste

9. 

   Step9:After mixing evenly, a shock will produce a big bubbl

10. 

    Step10:Cut oil paper as big as the chassi

11. 

    Step11:Put the water mold in the chassis and surround it with tin paper for 135 degrees and 45 minutes with water bath metho

12. 

    Step12:OK, hot and cold are deliciou