Cooking Steps

1. 

   Step1:Cream cheese, light cream, yogurt into the blende

2. 

   Step2:Mix the cheese batter with two yolk

3. 

   Step3:Sift in the low gluten flour and mix well. Refrigerate it. Prevent the cheese paste from being too thin

4. 

   Step4:The protein is added into sugar in three times to form rigid foam. It can be pulled into sharp corner

5. 

   Step5:Cheese paste and protein cream is mixed quickly and evenly by turning ove

6. 

   Step6:Pour 3cm water into the baking tray and use water bath method. 160 ° for 70 minutes. The movable bottom mold needs to be wrapped with tin paper. Avoid water. Refrigerate for 4 hours and wait for the cake to retract and demould

7. 

   Step7:Frozen cak

8. 

   Step8:Decorate your favorite fruits according to your moo

9. 

   Step9:All angle