Cooking Steps

1. 

   Step1:First. Cream cheese. Add milk and melt in wate

2. 

   Step2:Butter melts in wate

3. 

   Step3:Stir well when cheese melt

4. 

   Step4:Add butter to chees

5. 

   Step5:Separate the yolk and egg white. Add the yolk to i

6. 

   Step6:Mix the egg yolk and cheese paste in tur

7. 

   Step7:Then sift in the low gluten flou

8. 

   Step8:Use egg whites with electric egg whisk. First, high speed and low speed. Beat to wet foam

9. 

   Step9:Add the beaten protein to the previous cheese batter in several times. Then stir it up and dow

10. 

    Step10:Stir well. At this time, add tin paper to the cake. Then preheat the oven. It's better to put some water in the baking tray. Preheat after separating the water

11. 

    Step11:Put the batter into the cake mold, and then drop it twice to avoid bubbles. I put it on the baking net

12. 

    Step12:Bake for 20 minutes at 180 ° C in the oven, then bake for 40 minutes at 150 ° C. then take it out in a hurry. It's a little bit stuffy in the oven. I'm a little cracked. Maybe it's hard protein

13. 

    Step13:It's better to use oiled paper. Good demouldin

14. 

    Step14:It doesn't look so good, but it's absolutely delicious. It tastes better after being refrigerated for 3 hours. It's deliciou