Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Egg yolk protein separation. Spar

3. 

   Step3:Place cream cheese at room temperature. Add milk and heat it up in water. Stir until it is granulated

4. 

   Step4:Add butter. Stir until the butter melts. Smooth without particle

5. 

   Step5:Take out the basin from the hot water. Add three yolks one by one. Stir evenl

6. 

   Step6:Sift in low gluten flour, mix evenly, smooth and delicat

7. 

   Step7:The sugar is added to the egg white in three times. The egg white is sent to the state of wet foaming and soft. 56. When the egg white is sent, preheat the oven. 180 degrees. Put a plate of water at the bottom of the oven

8. 

   Step8:Add the egg yolk and cheese batter twice. Mix well to make a cheesecake batte

9. 

   Step9:Put oiled paper on the bottom of the mold. Slowly pour the cheese paste into the mold. Shake the table gently for a few times to produce bubbles

10. 

    Step10:Put it in the middle and lower layers of the oven. Put a basin of water at the bottom. This is the water bath baking method. 180 ℃ for 30 minutes. After about 15 minutes, the surface is almost colored. Tin paper can be covered to prevent the top from cracking or the color is too deep. Bake at 140 ℃ for 30 minutes. Do not take it out immediately after baking. Stew in the oven for another 30 minute

11. 

    Step11:After stewing, let it cool and demoul

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc