Oreo Kwai cheese cake

Oreo cracker:140g light cream:440G cream cheese:200g sugar:70g https://cp1.douguo.com/upload/caiku/6/3/f/yuan_63c20f2256baf7b0ed72caa10b71b7ef.jpg

Oreo Kwai cheese cake

(99572 views)
Oreo Kwai cheese cake

Would you like dessert without an oven? Never mind. This Kwai Chee cake does not need an oven in the process of making it. It is very simple and quick. It can be done in half an hour. This is a fix for Oreo. You just need to prepare the raw materials you need. Then mix all the raw materials and put them in the mould and refrigerate them for several hours. The next thing is to enjoy this delicious dessert. Ha ha. Isn't it very, very simple? Even children can operate it easily. Special note: cream cheese should be softened completely. Otherwise, it will agglomerate when mixing with cream. It is difficult to mix well. It will affect the taste. Remember, remember...

Cooking Steps

  1. Step1:Prepare the required raw materials.

  2. Step2:Take 100g of Oreo biscuits and put them into a bowl. Add 40g of light cream.

  3. Step3:Mix well with a scraper.

  4. Step4:Pour it into the mousse circle and press it with a scraper.

  5. Step5:Add 30 grams of sugar to the softened cream cheese.

  6. Step6:Even.

  7. Step7:Add 40 grams of sugar to 400 grams of cream and beat to six.

  8. Step8:Add the whipped cream to the cream cheese.

  9. Step9:Add the remaining 40 grams of Oreo crackers.

  10. Step10:Mix well.

  11. Step11:Pour it into the mousse ring, compact it with the aid of a scraper, level the surface, and refrigerate it for more than 4 hours.

  12. Step12:Take out the frozen cake. Apply a hot towel around the mousse ring to release it.

  13. Step13:Finished product appreciatio

  14. Step14:Finished product appreciatio

  15. Step15:Finished product appreciatio

  16. Step16:Finished product appreciatio

Cooking tips:1. Oreo biscuits do not need to be too finely broken. The taste is good with granules. 2. Cream cheese should be softened completely. Otherwise, it will agglomerate when mixing with cream. It is difficult to mix well. It will affect the taste. Remember, remember... 3. Surface decoration can be used at will. 4. The mold I used is a 14cm square mousse ring of uno (un27201). The formula is exactly the same amount. You can also use a few small mousse circles. It's easier to demould. It's also convenient to eat. You don't need to cut any more pieces. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Oreo Kwai cheese cake

Chinese food recipes

Oreo Kwai cheese cake recipes

You may also like

Reviews


Add Review