The child likes all cheese related food. So he bought a large piece of cream cheese. In order to consume it quickly, he would make cheese cake the next day. And the light cheesecake is the most often made. Children like its delicate taste very much.
Step1:Put oil paper on the six inch mould in advance. Tin paper covers the bottom and side.
Step2:Separation of egg white and yolk (no oil and water in the container).
Step3:Cream cheese and milk, stir in hot water until smooth and fine without granules.
Step4:Add the softened butter and stir until fully blended.
Step5:Remove the hot water from the end. Add the yolk in three times. Stir evenly each time and add the next time.
Step6:Sift in low gluten flour. Stir in zigzag until smooth.
Step7:Add sugar to the egg white in three times and beat until it is wet (when beating the egg white, put a plate of water in the baking tray and preheat the oven at 170 ℃).
Step8:Mix 1 / 3 egg white with egg yolk paste.
Step9:Pour the yolk batter into the remaining protein and mix well.
Step10:Pour it into the mold. Knock it a few times to produce big bubbles.
Step11:Put in the preheated oven, water bath method, middle layer baking mesh (the bottom can be directly sitting on the baking tray) and bake for 20 minutes at 170 ° C. turn it to 150 ° C and bake for 50 minutes. After coloring, tin paper can be covered to prevent color deepening and cracking.
Step12:Don't take it out after baking. Leave it in the oven for 30 minutes and then take it out. Demoulding after complete cooling. Refrigerate for four hours to taste better.
Step13:The taste is delicate. You can try what you like.
Cooking tips:1. Don't overkill the egg white. Just pull up the soft hook of the beater. Otherwise, it will crack easily when baking. 2. Tin coated paper feel more uniform color. Do not directly sit on the baking tray can also be omitted. 3. Color the tin paper on the back cover. Prevent the surface color from deepening and cracking. 4. This is a six inch quantity. Double the eight inch material, please. There are skills in making delicious dishes.